Bermuda Butchery was established in 1995 by the Reid family and is located at the Q Super Centre in Mermaid Waters. Today, the day to day running of the business is carried out by Craig, the son of Allan Reid who is also a butcher but these days you can find him enjoying retirement. Craig has a passion for all things food. He loves cooking and eating great food. Craig has worked on the Gold Coast his entire career and has achieved many great things in his career and is a recognised Master Butcher. Craig is an absolute perfectionist who is passionate, committed and dedicated to the craft of butchering.
Commonly referred to as “The Best Butchery Shop on the Gold Coast”, specialising in gluten free, hormone steroid free, naturally smoked curated meats it is very easy to see why. The philosophy behind Bermuda Butchery is that meat should not only taste good, but be good for you too. Buying directly from farmers all over Australia, Craig and his team at Bermuda Butchery are able to bring the highest quality meat every day of the year to every dinner table.
Over the last 20 years Bermuda Butchery has won a multitude of industry awards including Best Customer Service in Queensland, Sausage King, Best Butcher on the Gold Coast and Retailer of the Year just to name a few.
Their long standing heritage and history has meant that Craig and his team at Bermuda Butchery have seen generations of customers grow up before their eyes. They feel like they have been able to share in many family occasions from quick and easy mid week dinners to Christmas lunch. Customers say they keep coming back because of the quality product that you can’t find anywhere else on the Gold Coast and their great customer service.
So what are you waiting for – come in and taste the difference that nature provides.